2019 Food Preservation Classes

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Class one: Hands-on canning class, Wednesday, August 28, 1–3:30 p.m.

Learn how to safely can during a hands-on class led by Extension Agent Margie Mansure. You will learn how to use both a pressure canner and a boiling water bath.

Class two: Pickle, chutney and kraut making demonstration, Thursday, August 29, 1–3:00 p.m.

Whether you have a productive garden, or just got a great deal at the farmers’ market, pickling is an easy and delicious way to put up the summer bounty. We will demonstrate several types of pickles, including dilly beans, a fruit chutney, and sauerkraut.

Classes will be held at N.C. Cooperative Extension, Caldwell County Center
120 Hospital Ave NE/Suite 1, Lenoir, NC 28645

(828) 757-1290

Email contacts: Margie_mansure@ncsu.edu or tina_lovejoy@ncsu.edu


Cost is $10 per class.

Class size limited, so ensure your spot by making payment at the office. Or, you may call to sign up and mail in your check, made payable to Caldwell County Ag. Department.