NC Safe Plates is a new Food Safety Manager Certification Course developed by NC State University and an alternative to ServSafe. This course will prepare food service managers to complete the National Registry of Food Safety Professionals Food Safety Manager Certification Examination. NC establishments must have at least one supervisor certified as a food protection manager through an American National Standards Institute (ANSI)- accredited program or face a two-point violation from the health department.
Managers will receive a certificate to display in their operation which will verify with local Environmental Health Departments that they are in compliance.
• Upcoming Class – Monday - Wednesday, May 13, 14, and 15, 2019 from 9:00am – 1:00pm. The two-hour exam will be on Thursday, May 16 from 9:00am – 11:30am. Please register and pay by Tuesday, April 30 at Caldwell County NC Cooperative Extension, 120 Hospital Avenue. NE, Suite 1, Lenoir, NC 28645. The cost of the class is $120.00 which covers the book, exam, handouts and refreshments.
• The class will be held at the Agriculture Center/Caldwell County Library, 120 Hospital Ave. NE in Lenoir. For more information call (828) 757-1290 or contact Margie Mansure email@example.com