Back by Popular Demand!
Want to learn how to preserve your summer bounty safely? During this hands-on workshop, you will learn the science behind canning methods, which to choose, and how to use both a pressure canner and a boiling water bath.
All recipes provided are tested by the Extension Service and the U.S. Department of Agriculture for safety. Class size limited, so ensure your spot by registering today! Cost is $20.00.
All recipes provided are tested by the Extension Service and the U.S. Department of Agriculture for safety. Class size limited, so ensure your spot by registering today! Cost is $20.00.
