Want to learn how to preserve your summer bounty safely? During this hands-on workshop, you will learn the science behind canning methods, which to choose, and how to use both a pressure canner and a boiling water bath. All recipes provided are tested by the Extension Service and the U.S. Department of Agriculture for safety. Class size is LIMITED! Register early! Call 828-757-1290 if you have any questions.
Cost: $25.00
Date: March 31, 2023- 10am-1pm
