Friday, May 9th 1 pm - 4 pm at the Caldwell Center
Want to learn how to preserve your summer bounty safely? During this hands-on workshop, you will learn the science behind canning methods, which to choose, and how to use both a pressure canner and a boiling water bath. All recipes provided are tested by the Extension Service and the U.S. Department of Agriculture for safety.
Cost: $15.00
