
FoodCoVNET Webinar Series: Air Flow, Ventilation, and Close Contact
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | Georgetown …
Due to concerns associated with COVID-19 Caldwell County Center is closed to the public. Contact us at 828.757.1290 or tmlovejo@ncsu.edu.
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | Georgetown …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
Master Gardener℠ volunteers in Caldwell County win Statewide Recognition for September 2019 Cooking with Bounty event at Unity Park …
Margie Mansure shows us how to can deer meat and to dry it into deer …
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
Join Extension Agent Margie Mansure and self-proclaimed “Food Fan” Eric Stafford as they show you how to make venison …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
Happy September to Everyone! I hope you have had an enjoyable Summer and are looking forward to the Fall …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Learn how to can tomatoes by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford in …
Learn how to can green beans by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …