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Seafood HACCP Segment 2 Workshop

Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …

Clean Fridge

Spring Clean Your Refrigerator

Spring is a great time to clean and organize your refrigerator, making room for the upcoming abundance of farm …

FBNS Charcuterie Workshop

FBNS Charcuterie Workshop April 1, 8, 15, & 29, 2019 • Raleigh, NC This short course is designed for the professional …

Safeplates logo

Safe Plates Offered in May 2019

NC Safe Plates is a new Food Safety Manager Certification Course developed by NC State University and an alternative …

Recent Publications related to Food Safety & Processing

Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …

Figure 1. The effects of temperature on the growth of Monolinia

Chlorination and Postharvest Disease Control

At present, chlorination is one of the few chemical options available to help manage postharvest …

Figure 1. Liquid icing single cartons of produce.

Crushed and Liquid Ice Cooling

This publication is intended to help growers, packers, and shippers of fresh produce make informed …

Figure 1. Typical conventional hydrocooler.

Hydrocooling

This publication is intended to help growers, packers, and shippers of fresh produce make informed …

Figure 1. Cooling time for various airflow rates.

Forced-Air Cooling

This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …

Figure 1. Common produce packages.

Design of Room Cooling Facilities: Structural & Energy Requirements

Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …

Figure 1. Room cooling.

Proper Postharvest Cooling and Handling Methods

This publication provides information on cooling basics, common produce cooling methods and other steps for …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …