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Seafood HACCP Segment 2 Workshop

Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …

Clean Fridge

Spring Clean Your Refrigerator

Spring is a great time to clean and organize your refrigerator, making room for the upcoming abundance of farm …

FBNS Charcuterie Workshop

FBNS Charcuterie Workshop April 1, 8, 15, & 29, 2019 • Raleigh, NC This short course is designed for the professional …

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Safe Plates Offered in May 2019

NC Safe Plates is a new Food Safety Manager Certification Course developed by NC State University and an alternative …

Recent Publications related to Food Safety & Processing

Part 5: References

This publication lists the references used in parts 1-4 of the Postharvest Handling and Cooling …

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

9/26/19
Starch iodine staining pattern used to determine apple maturity.

Maximizing Your SmartFresh℠ Investments

SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …

Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …

Figure 1. The effects of temperature on the growth of Monolinia

Chlorination and Postharvest Disease Control

At present, chlorination is one of the few chemical options available to help manage postharvest …