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Food Safety & Processing

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salad

Farmers Market Salad Season Arrives

Farmers’ market season is in full swing, making unrivaled salad ingredients accessible. Some experiences are unique to the market, …

Upcoming Events

As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …

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    Recent Publications related to Food Safety & Processing

    Insurance Coverage Options for Fresh Produce Growers

    This publication provides information to help produce growers understand the variety of insurance coverage or …

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    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    1/12/23Local Foods

    Food Labeling: FDA Exemptions for Small Business

    This factsheet explains the nutrition labeling requirements small businesses are exempt from.

    1/11/23

    I Want to Sell Food in a Retail Market...Now What?

    This factsheet describes the regulatory requirements that must be met when starting a new food …

    1/5/23
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    12/16/22Local Foods
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    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    12/16/22Local Foods

    Forage Economics

    This 8-page publication will help producers make decisions about growing or buying forage, and about …

    12/15/22

    How Animal Food Facilities Can Prepare for Regulatory Inspections

    Though they can be a source of worry, the fact of the matter is that …

    12/9/22