
Join Us for a Global Celebration of 'World Therapeutic Horticulture Day' on May 18!
Join us for a global celebration of ‘World Therapeutic Horticulture Day’ on the 18th of May. The day is …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Join us for a global celebration of ‘World Therapeutic Horticulture Day’ on the 18th of May. The day is …
The light green foliage of spring brings more than peace of mind. Leafy greens are one of the first …
Spring is here and that means it’s almost farmer’s market time! The Caldwell County Farmer’s Market will be opening …
As outdoor season begins to ramp up, one unfortunate side effect is more encounters with ticks. These blood-sucking arthropods …
Warm springtime breezes are energizing. When veggies and herbs emerge, it’s time to fully come out of hibernation. Revive …
Want to learn how to make fermented foods at home? Lacto-fermentation is a powerful culinary tool that can transform …
Want to learn how to preserve your summer bounty safely? During this hands-on workshop, you will learn the science …
March is National Nutrition Month, and this year’s theme is “Fuel for the Future.” Eating with sustainability in mind …
March is National Nutrition Month®! The Academy of Nutrition and Dietetics (AND) created this annual campaign 50 years ago …
1. January Gardening Tips 2. February Gardening Tips 3. March Gardening tips 4. April Gardening Tips 5. May Gardening Tips 6. June Gardening tips 7. …
North Carolina Youth Institute April 14, 2023 at NC State University | Plant Sciences Building Registration + Essay Due March 13 (student …
Did you know that you can cook at home with North Carolina wheat? North Carolina farmers harvest over 1 billion …
Most leafy greens are available year-round, but taste sweetest when harvested in cool weather. Extremely versatile in the culinary …
It’s a new calendar year, the typical time to contemplate fresh beginnings. For 2022, the top 5 resolutions in …
After finishing up Thanksgiving leftovers, the last thing you want is another heavy meal. The holiday season is the …
It’s pumpkin season, with orange, green, yellow, white and even multi-colored beauties found at roadside stands and markets. Like …
Apples are popular, ranking amongst the top three fruits consumed in the U.S. Maybe that’s because they’re delicious, affordable, …
Even though school’s back is session, summer’s bounty of fresh produce will last a few more weeks. If you …
Did you know that North Carolina wheat makes great biscuits? The type of wheat grown in our state, soft …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …