Updates on Food and COVID -19
Substantial information has been published on keeping healthy during our current climate. This is a summary of best practices …
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Collapse ▲Substantial information has been published on keeping healthy during our current climate. This is a summary of best practices …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
For most of us, having a sick loved one at home (or wanting to keep the sickness out) compels …
Online Webinar, Thursday, April 8, 6 to 7.30 p.m. COVID-19 is placing new and unforeseen challenges on-farm labor – getting employees …
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
Spring is a great time to clean and organize your refrigerator, making room for the upcoming abundance of farm …
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet provides guidance to Extension agents on best practices when dealing with media like …