Med Instead of Meds

— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
The Mediterranean diet received best overall diet and best heart-healthy diet in the 2019 US News & World Report rankings. If you are interested in eating the Mediterranean way but not sure where to start, make plans to attend an upcoming Friday morning class series, ending with lunch that you help prepare.
The Med Instead of Meds class series will help you go Med by exploring 7 simple steps to eating the Med Way. Learn Med tips, life hacks, and recipes that will help you eat the Med Way every day.
Great tasting and good for you! The simple, delicious, and satisfying Med Way of eating will keep you coming back for more. For more info on the Med diet, check out
Classes are offered by Margie Mansure with the North Carolina Cooperative Extension, Caldwell County Center. Margie is an Extension Agent specializing in nutrition and foods and also a registered dietitian. Cost for the series is $35, payable in advance to Caldwell Ag. Please mail or drop off a check to the N.C. Cooperative Extension, Caldwell County Center, 120 Hospital Ave, Suite 1, Lenoir NC 28645.
For more information call Margie Mansure @ 264.3061 to register please call 828.757.1290.
Every Friday from October 18-November 22, 2019, from 10 a.m.–12:30 p.m.
Class size is limited.
Med instead of meds flyer