FoodCoVNET University for Businesses Training Courses Now Available
The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage …
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Collapse ▲The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage …
If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in …
As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …

Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …

As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …

[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …

Margie Mansure shows us how to can deer meat and to dry it into deer …

The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …

North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …

This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …

Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …

The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …

Happy September to Everyone! I hope you have had an enjoyable Summer and are looking forward to the Fall …

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …