
Seasonal Flavors Enhance Simple Meals
Pumpkins, sweet potatoes, apples, cranberries and turkey are delicious, inherent ingredients of the holiday season. So why not incorporate …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Pumpkins, sweet potatoes, apples, cranberries and turkey are delicious, inherent ingredients of the holiday season. So why not incorporate …
December 26, 2024 UPDATE: On December 26rd, a merits panel on the Fifth Circuit Court of Appeals stayed the ruling …

On October 16, 2024, Gov. Cooper issued an executive order to increase the maximum calculable amount of weekly unemployment …
December 26, 2024 UPDATE: On December 26rd, a merits panel on the Fifth Circuit Court of Appeals stayed the ruling …

Beneficios de reemplazo disponibles para aquellos que reciben Servicios de Alimentos y Nutrición afectados por el huracán Helene People in …
During a power outage, the safety of perishable food can become a concern, especially if the outage lasts for …

From the North Carolina Agromedicine Institute: Please be aware that loss and stress while facing this current disaster in …

Nearly 60% of the U.S. sweet potato supply is produced in North Carolina, with the majority grown in the …

The Unity Park & Community Garden invites you to an exciting and fun-filled event, “A Tomato Blast!!!”, on July …

While there are many varieties of edible mushrooms, 90% consumed in the U.S. are white button mushrooms. They’re readily …

In our first “Why I Became an NC State Extension Master Gardener℠ volunteer” feature, we spotlight Teresa Lowry, an …

Radishes have a pungent, peppery flavor that’s from compounds also present in mustard and horseradish. They’re often used to …

The N.C. Cooperative Extension cordially invites all gardening enthusiasts and residents to a Garden Party at Unity Park Community Garden …

Contributed by Gabby Morgan, Nutrition Intern with N.C. Cooperative Extension As the weather warms up and the growing season takes …

Margie Mansure serves as the Family & Consumer Sciences Extension Agent in Watauga and Caldwell Counties in Western North Carolina. She is the …

Spring-time brings the promise of warm weather, green landscapes and fresh garden produce. The season yields tender and sweet …

Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …

Join the Extension Master Gardener℠ volunteers of Caldwell County for a dynamic community outreach event! This event is part …

Sandwich wraps built with on-hand ingredients are easy to prepare for any meal. They travel well and are less …

Rotisserie chicken from the deli, along with potatoes and a vegetable make a simply delicious meal. The moist chicken …
A Farmers’ Market Tour is a great way to introduce your program participants to an …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet describes how to safely thaw frozen foods.

This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …

This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …