Home-made Dressing Freshens Up Summer Salads
As temperatures rise, so do cravings for fresh, cool foods. Melons, peaches and of course salad ingredients are at …
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Collapse ▲As temperatures rise, so do cravings for fresh, cool foods. Melons, peaches and of course salad ingredients are at …
Since 2004 supported by the N.C. Tobacco Trust Fund Commission, WNC AgOptions has provided grant funding for farmers wanting …
Farmers’ market season is in full swing, making unrivaled salad ingredients accessible. Some experiences are unique to the market, …
The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage …
If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in …
As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
Margie Mansure shows us how to can deer meat and to dry it into deer …
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
Join Extension Agent Margie Mansure and self-proclaimed “Food Fan” Eric Stafford as they show you how to make venison …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …